Little City Gardens

We’re testing our crops this fall and winter, getting back into the swing of our crop rotations and salad creations. Here’s what’s sprouting up right now:

arugula, mustards, mache, lettuces, cilantro, chervil, claytonia (miner’s lettuce), tatsoi, red komatsuna, nasturtium, scallions, minutina, mizuna, radishes, turnips, kale, cabbage, and more to come.

To our SF neighbors, friends, chefs, we invite your suggestions – what else would you like to see us grow? Specialty varieties? Hardy greens? Medicinal herbs? Send us your two cents!