learn how to make cheese
March 18th, 2011 by brooke
My dear friend and very talented food artisan Louella Hill has recently moved to San Francisco. She comes to us from Providence, RI where she worked as a cheesemaker. She developed and produced a line of organic local-milk cheese for Narraganset Creamery. Her Ricotta cheese is so fantastic that it has won national awards! Now in California she has begun to teach cheese-making classes. Visit her website, The Milk Maid, to learn more about what classes she is offering. We are so lucky to have her here sharing her skills! Maybe we can even convince her to produce small batches of cheese to include in our CSA boxes.
This class is coming up:
Mozzarella Making Class at City College SF
Tuesday, Apr 5 + Wed April 6 from 6:30p to 8:30p
held at Marina Middle School, San Francisco, CA
Join the San Francisco Milk Maid for a splash course on making fresh homemade mozzarella. Course takes place over two evenings (April 5 and 6) and is offered through City College of San Francisco. You’ll gain recipes, culture sources, snacks for the road, and a bundle of cheesemaking enthusiasm. Ideal for the home hobbiest or culinary professional wishing to know more about cheesemaking.
Price: $80 ($70 if registered up to a week before) plus $22 materials fee
To register, visit the City College
